Pan-Am athletes and spectators could be eating food prepared by a former resident of Wasauksing First Nation. Kai Zyganiuk (zuh-GAN-yuk) moved to Toronto in 1997 to begin getting hands-on training in some of the best restaurants like The Four Seasons, Truffles and The Granite Club. Three years ago Chef Kai set up his own catering business, City Gourmet. Now this July, Zyganiuk will be the on-site chef at the Aboriginal Pavilion, an Indigenous arts and culture festival being held at Fort York to coincide with the Pan Am Games as well as working with Morningstar Hospitality to create Native-inspired, organic and innovative foods for the Pan Am athletes.
